Drinking THIS Can Cure chest Cancer
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Addressing the media during the World Eggs Day in Abeokuta, weekend, PAN Chairman in the South West, Dr. Olufemi Faniyi, his Ogun State counterpart, Dr. Olalekan Odunsi and a veterinary surgeon, Dr. Jide Oluwawemitan blamed the medical professionals of misinforming the public about the health function of eggs.
According to PAN, the amount of cholesterol in eggs could not influence an increase in the quantity of cholesterol in the body system.
The body argued that it had been scientifically proved that eggs contain better quality of animal protein than that found in beef, fish and pork.
“If a woman can drink six eggs per week, there is a likelihood of the reduction of the risk of chest cancer by 44 per cent,” Dr. Oluwawemitan said.
“It has been proved that egg contains better quality of animal protein than beef, fish and pork. It contains a lot of vitamins and minerals for brain and memory to function better.”
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